Meat-Lover's Slow Cooker Spaghetti Sauce
Recipe by Ashley
"This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!"
Ingredients:
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2 tablespoons olive oil
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2 small onions, chopped
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1/4 pound bulk Italian sausage
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1 pound ground beef
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1 teaspoon dried Italian herb seasoning
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1 teaspoon garlic powder
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1/2 teaspoon dried marjoram
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1 (29 ounce) can tomato sauce
Directions:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
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