Mediterranean Stuffed Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
4 skinless, boneless chicken breast halves - pounded thin
-
4 ounces cream cheese, softened
-
1/3 cup feta cheese
-
1 teaspoon garlic powder
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.
- Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.
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