Pasta Bake
Labels:
recipe
No comments
Recipe by jojolyn
"This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!"
-
8 ounces mostaccioli pasta
-
1 pound lean ground beef
-
1 onion, chopped
Directions:
- Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
- Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
- In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment