Portobello Sandwiches
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recipe
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Ingredients:
-
2 cloves garlic, minced
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6 tablespoons olive oil
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1/2 teaspoon dried thyme
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2 tablespoons balsamic vinegar
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salt and pepper to taste
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4 large portobello mushroom caps
Directions:
- Turn on broiler, and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
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