Reuben Casserole
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recipe
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Ingredients:
-
6 slices rye bread, cubed
-
1 (16 ounce) can sauerkraut, drained and rinsed
-
1 pound deli sliced corned beef, cut into strips
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
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