Fried Pork Chop
Labels:
pork
,
recipe
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Ingredients:
-
1 cup vegetable oil for frying
-
1/2 cup all-purpose flour
-
1/2 teaspoon seasoning salt, or to taste
Directions:
- Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
- When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
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