Key Lime Cake II

Posted by Unknown at 1:07 PM Labels: No comments

Recipe by Kaye Frickhoeffer 

"Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter."

Ingredients:

  • 1 (18.25 ounce) package lemon cake mix

  • 1 (3 ounce) package instant lemon pudding mix

  • 3/4 cup water

  • 1/2 cup vegetable oil


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
  2. In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  4. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.


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