Baked Chicken and Stuffing
Labels:
chicken
,
recipe
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Ingredients:
-
2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
-
1 (10.75 ounce) can condensed cream of celery soup
-
1 (10.75 ounce) can condensed cream of chicken soup
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
- Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
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