Recipe by Carol B.
"This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot)."
2 cubes chicken bouillon
1 tablespoon water
1 cup uncooked white rice
1/4 cup butter
© Abbigail Recipe 2012 - .
No comments :
Post a Comment