Whole Wheat Pancakes
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recipe
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Ingredients:
-
1 cup whole wheat flour
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2/3 cup all-purpose flour
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1/3 cup wheat germ
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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2 tablespoons brown sugar
Directions:
- In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
- Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
- Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
- Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.
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