Basic Mashed Potatoes
Labels:
recipe
No comments
Recipe by Esmee Williams
"If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious."
-
2 pounds baking potatoes, peeled and quartered
-
2 tablespoons butter
Directions:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment