Bean Soup
Labels:
recipe
No comments
Ingredients:
-
1 (16 ounce) package dried navy beans
-
7 cups water
-
1 ham bone
-
2 cups diced ham
-
1/4 cup minced onion
Directions:
- Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
- Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim service of soup while it is cooking.
- Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment