Chef John's Pumpkin Pancakes
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recipe
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Recipe by Chef John
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2 cups all-purpose flour
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2 tablespoons brown sugar
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1 tablespoon white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup pumpkin puree
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1 teaspoon ground cinnamon
Directions:
- Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
- In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
- Coat skillet with 1 teaspoon vegetable oil over medium heat.
- Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.
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