Kicky Steak Strips with Rice
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Recipe by MERRIPAN
"This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance."
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1/2 cup Worcestershire sauce
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2 tablespoons yellow mustard
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1 pound top sirloin steak, cut into thin strips
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1 cup uncooked long-grain white rice
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2 cups water
Directions:
- In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
- Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
- Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.
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