Beer Batter

Posted by Unknown at 9:02 PM Labels: recipe No comments

Recipe by Letty Simmet

"As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter."

Ingredients:

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder

Directions:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Beer Batter

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