Recipe by Letty Simmet
"As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter."
1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
© Abbigail Recipe 2012 - .
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