Blueberry Muffins I

Posted by Unknown at 8:14 PM Labels: chocolate , recipe No comments

"These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say."

Ingredients:

1 cup milk
1 egg
1/3 cup vegetable oil
2 cups all-purpose flour

Directions:

Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
Bake for 20 minutes. Serve hot.

Blueberry Muffins I

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