Chicken Biscuit Pie
Labels:
chicken
,
recipe
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Ingredients:
-
1/3 cup butter
-
1 onion, chopped
-
1/3 cup all-purpose flour
-
1 1/2 cups chicken broth
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2/3 cup milk
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup frozen green peas
Directions:
- Preheat oven to 450 degrees F (230 degrees C). Butter a 2 quart casserole dish.
- In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Cook for 2 minutes. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into buttered 2 quart casserole dish.
- In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.
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