Slow Cooker BBQ Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
4 large skinless, boneless chicken breast halves
-
1 cup ketchup
-
2 tablespoons mustard
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2 teaspoons lemon juice
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1/4 teaspoon garlic powder
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1/2 cup maple syrup
Directions:
- Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
- Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
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