Bacon Cheeseburger Upside Down Pizza
Recipe by Krissy Jinkerson
"This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up."
Ingredients:
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8 slices bacon
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1 pound ground beef
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1 onion, chopped
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1 green bell pepper, chopped
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1 1/2 cups pizza sauce
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3 roma (plum) tomatoes, chopped
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4 ounces shredded Cheddar cheese
Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
- In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
- Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
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