Chicken Pot Pie Soup
Labels:
chicken
,
recipe
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Ingredients:
-
2 cups cubed cooked chicken breast meat
-
1 (16 ounce) package frozen mixed vegetables, thawed
-
1 (10.75 ounce) can condensed cream of potato soup
Directions:
- In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.
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