Enchilada Sauce
Labels:
chocolate
,
recipe
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Ingredients:
-
1 tablespoon vegetable oil
-
1 cup diced onion
-
3 tablespoons chopped garlic
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1 teaspoon dried oregano
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1 teaspoon ground cumin
Directions:
- Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
- Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.
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