Peach Cobbler I
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recipe
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Ingredients:
-
1/2 cup butter, melted
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4 cups fresh peaches - peeled, pitted and sliced
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2 tablespoons white sugar
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1 cup white sugar
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1/4 teaspoon salt
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
- In the prepared dish, toss together the peaches and 2 tablespoons sugar.
- In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
- Bake for 45 minutes in the preheated oven, or until top is golden brown.
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