Italian Pasta Salad I

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Recipe by Jeanette 

"This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator."

Ingredients:
  • 1 (16 ounce) package rotini pasta

  • 1 cup Italian-style salad dressing

  • 1 cup creamy Caesar salad dressing

  • 1 cup grated Parmesan cheese


Directions:
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.


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