Pork Chops a la Slow Cooker
Labels:
pork
,
recipe
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Ingredients:
-
1/2 cup all-purpose flour
-
1 teaspoon dry mustard
-
1 teaspoon seasoning salt
Directions:
- In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
- Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
- Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.
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