Pork Tenderloin in Bourbon

Posted by Unknown at 4:04 AM Labels: , No comments

Recipe by Debbie 

"Tender pork marinated in soy sauce, bourbon and more. May also be grilled."

Ingredients:

  • 1/4 cup soy sauce

  • 1/4 cup bourbon

  • 2 tablespoons brown sugar


Directions:
  1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  3. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).


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