Salsa II
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recipe
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Ingredients:
-
6 pounds roma (plum) tomatoes
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1/4 pound roma (plum) tomatoes, chopped
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2 tablespoons garlic powder
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1/4 cup lemon juice
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1 1/2 tablespoons salt
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1 tablespoon ground cayenne pepper
Directions:
- Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
- Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.
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