Ultimate Breakfast Casserole
Labels:
recipe
No comments
Ingredients:
-
3 eggs, beaten
-
1 pinch ground black pepper
-
1 (10.75 ounce) can condensed cream of chicken soup
-
16 ounces sour cream
-
1 (2 pound) package frozen hash brown potatoes, thawed
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment