Apricot Pork Chops
Recipe by SP2B
"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."
Ingredients:
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
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