Apricot Pork Chops

No comments

Recipe by SP2B 

"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."

Ingredients:
  • 6 pork chops

  • 1 (1 ounce) package dry onion soup mix


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  3. Pour mixture over chops and bake for 1 hour.


No comments :

Post a Comment

You might like this popular recipe: