Banana Fritters

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Recipe by MY2ANGELS 

"I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!"

Ingredients:
  • 2 ripe bananas

  • 2 tablespoons milk

  • 2 eggs

  • 1 tablespoon margarine, melted

  • 1 cup all-purpose flour

  • 3 tablespoons white sugar


Directions:
  1. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
  2. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.


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