Cherry Cobbler I
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recipe
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Ingredients:
-
3 tablespoons butter, melted
-
1 cup all-purpose flour
-
1/4 teaspoon salt
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1 teaspoon baking powder
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1/2 cup milk
Directions:
- Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
- In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
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