Cherry Tomato Salad
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recipe
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Ingredients:
-
40 cherry tomatoes, halved
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1 cup pitted and sliced green olives
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1 (6 ounce) can black olives, drained and sliced
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2 green onions, minced
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3 ounces pine nuts
Directions:
- In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
- In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
- In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
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