Jean's Homemade Chicken Noodle Soup
Labels:
chicken
,
recipe
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Ingredients:
-
2 (14 ounce) cans chicken broth
-
2 cups water
-
3 carrots, chopped
-
3 stalks celery, chopped
-
1 pinch ground black pepper
Directions:
- In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
- Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
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