Classic Fish and Chips
Labels:
recipe
No comments
Ingredients:
-
4 large potatoes, peeled and cut into strips
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
1 teaspoon salt
-
1 teaspoon ground black pepper
Directions:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment