Goat Cheese and Arugula over Penne
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recipe
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Ingredients:
-
5 1/2 ounces goat cheese
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2 cups coarsely chopped arugula, stems included
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1 cup quartered cherry tomatoes
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1/4 cup olive oil
Directions:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
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