Broccoli with Rigatoni
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recipe
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Ingredients:
-
8 tablespoons olive oil
-
2 tablespoons butter
-
4 cloves garlic, minced
-
1 pound fresh broccoli florets
Directions:
- Cook pasta according to package directions. Drain.
- In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
- Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.
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