Hot Cross Buns I
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recipe
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Ingredients:
-
3/4 cup warm water (110 degrees F/45 degrees C)
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3 tablespoons butter
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1 tablespoon instant powdered milk
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1/4 cup white sugar
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3/8 teaspoon salt
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1 egg
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1 egg white
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3 cups all-purpose flour
Directions:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.
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