Moroccan Salmon Cakes with Garlic Mayonnaise
Labels:
recipe
,
salmon
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Ingredients:
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GARLIC MAYONNAISE:
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1/2 cup mayonnaise
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1 clove garlic, crushed
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1/8 teaspoon paprika
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SALMON CAKES:
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1/2 cup couscous
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2/3 cup orange juice
Directions:
- In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
- In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
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