Oil Pie Crust

Posted by Unknown at 11:41 AM Labels: No comments

Recipe by Donna 

"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."

Ingredients:

  • 2 3/4 cups sifted all-purpose flour

  • 1 teaspoon salt


Directions:
  1. Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  2. Roll out on lightly floured surface.


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