Teriyaki Marinade

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Recipe by Mary Savard 

"Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!"

Ingredients:
  • 1 cup soy sauce

  • 1 cup water

  • 3/4 cup white sugar

  • 1/4 cup Worcestershire sauce

  • 3 tablespoons distilled white vinegar


Directions:
  1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!


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