Sausage Soup
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recipe
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Ingredients:
-
1 pound Italian sausage
-
2 onions, chopped
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1 (28 ounce) can whole peeled tomatoes with juice
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6 cups chicken broth
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2 teaspoons dried basil
Directions:
- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
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