Slow Cooker Beef Stew III
Labels:
recipe
No comments
Ingredients:
-
4 carrots, chopped
-
2 potatoes, peeled and cubed
-
1 cup sliced fresh mushrooms
-
1 onion, chopped
-
3 stalks celery, chopped
Directions:
- Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
- In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
- Add water as needed so that the liquid comes just to the bottom of the meat.
- Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment