Southern Green Beans
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recipe
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Recipe by ericaepp
"I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!"
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6 slices bacon, chopped
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3 tablespoons butter
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1 red onion, chopped
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2 pounds fresh green beans, trimmed and snapped
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8 small new potatoes, diced
Directions:
- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
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