Turkey Goulash
Labels:
recipe
No comments
Ingredients:
-
1 pound lean ground turkey
-
1 (14 ounce) can stewed, diced tomatoes
-
3 cloves garlic, minced
-
1 cup tomato sauce
Directions:
- In a large skillet over medium heat, cook the turkey until browned.
- Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment