Vegetable Lo Mein
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recipe
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Recipe by ANGCHICK
"A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety."
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8 ounces uncooked spaghetti
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1/4 cup vegetable oil
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2 cups fresh sliced mushrooms
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1 cup shredded carrots
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1/2 cup sliced red bell peppers
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1 onion, chopped
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2 cloves garlic, minced
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2 cups fresh bean sprouts
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1/2 cup chopped green onions
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti, and toss. Serve immediately.
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