Zucchini Boats on the Grill
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recipe
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Recipe by BAJATHECAT
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2 medium zucchini
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1 slice white bread, torn into small pieces
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1/4 cup bacon bits
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1 tablespoon minced black olives
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1 jalapeno pepper, minced
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3 tablespoons diced green chile peppers
Directions:
- Prepare the grill for indirect heat.
- Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
- In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.
- Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
- Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.
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