Apple-Cranberry Crisp
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recipe
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Ingredients:
-
2 pounds Granny Smith apples - peeled, cored and thinly sliced
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3/4 cup cranberries
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1/4 cup white sugar
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3 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
Directions:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
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