Banana Nut Muffins
Labels:
recipe
No comments
Ingredients:
-
1 1/2 cups all-purpose flour
-
1 1/2 teaspoons baking powder
-
1/4 teaspoon baking soda
-
1/8 teaspoon salt
-
2 egg whites
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
- In large bowl, stir together flour, baking powder, soda, and salt.
- In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
- Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment