Banana Wheat Bread
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recipe
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Ingredients:
-
2 cups whole wheat flour
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1/4 cup wheat germ
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1 teaspoon salt
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1 teaspoon baking soda
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1 1/2 cups mashed bananas
Directions:
- Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
- Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
- In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
- Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.
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