Rhubarb Stir Cake
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recipe
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Ingredients:
-
1/4 cup butter, softened
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1 1/2 cups packed brown sugar
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1 egg
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1 tablespoon vanilla extract
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2 1/3 cups all-purpose flour
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1 teaspoon baking soda
Directions:
- In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
- Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
- Stir together white sugar and nutmeg; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
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