Make-Ahead Mashed Potatoes

Posted by Unknown at 11:16 AM Labels: recipe No comments

Recipe by Carol Evans

"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com."

Ingredients:

5 pounds Yukon Gold potatoes, cooked and mashed
2 (3 ounce) packages cream cheese
8 ounces sour cream

Directions:

Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.

Make-Ahead Mashed Potatoes

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